Chocolate Orange Brownies

chocolate orange brownies

This contrast of flavor is delicious! Making brownies in the summer are too plain, but with the orange added, they taste even better!


  • 1, 18 oz package Ghirardelli Ultimate Fudge Brownie  Mix (1 pouch brownie mix and 1 pouch fudge topping)
  • 1/4 cup water
  • 1/3 cup vegetable oil1 egg
  • 1 tablespoon finely grated orange zest
  1. Preheat oven to 325°F.
  2. In medium bowl, stir together Ghirardelli Ultimate Fudge Brownie Mix, water, oil, egg and orange zest until moistened (about 40 strokes).
  3. Spoon batter into lightly greased 8x8x2-inch pan. Bake 39-43 minutes.
  4. Warm fudge topping by placing unopened pouch in a cup filled with hot tap water for 4-5 minutes. Remove from water and squeeze pouch 4-5 times to soften topping.
  5. Cut top off topping pouch and squeeze onto brownies. Gently smooth over top. Cool completely before cutting.
  6. Enjoy!



10 thoughts on “Chocolate Orange Brownies

  1. Pingback: Chocolate Orange Brownies | homethoughtsfromabroad626

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