Slutty Brownies

slutty brownies

FINALLY! This recipe has been WAY overdue. Slutty brownies are one of the easiest, craziest, and most delicious desserts that absolutely everyone loves and is capable of making. My friends and I make it all the time. It is so fast and everyone goes NUTS over it (including myself). I could probably live off these if I wanted to and never get sick of them. It’s almost impossible to mess these up and you only have to layer and bake them. The brownie on top is so fudgy and the 3 flavors combine to complete perfection in your mouth. Not really sure why they’re called slutty…but their unique name definitely means something. This basic one is definitely on the top of my list!


Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate morsels


  • 1cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1teaspoon baking powder
  • 1cup cocoa powder
  • 1teaspoon salt
  • 1cup flour
  • 1 box of oreos


  1. PREHEAT oven to 375° F.
  2. For chocolate chip cookies: combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Set aside.
  3. For brownies:
    1. Mix oil and sugar until well blended.
    2. Add eggs and vanilla; stir just until blended.
    3. Mix all dry ingredients in a separate bowl.
    4. Stir dry ingredients into the oil/sugar mixture.
  4. Grease bottom of 13×9 pan.
  5. Cover bottom of pan with cookie dough.
  6. Place oreos all over the top of the cookie dough.
  7. Pour the brownie batter on top of the oreos and cookie dough.
  8. Bake for 45 minutes, or until completely cooked through. (This part is a little tricky!)
  9. Enjoy!




8 thoughts on “Slutty Brownies

    • So usually I stick in a long toothpick and check to see if it comes out clean. If it does, that means it does. And if there’s still some dough/batter on it, you have to cook it some more! With this one though it’s a little difficult bc the brownies take much longer to cook than the cookies. But I kinda like it a little fudgy on top, but that’s just me!

  1. i made these once and they came out really good but the cookie was cooked way before the brownie, how can I get a perfect cookie without having an undercooked brownie?

    • Ugh the same happened to me a few times and that’s probably the only problem when you make these! But actually, you can keep cooking them until the brownies are as close to cooked as you want them to be because the cookies on the bottom will take a REALLY long time to burn!

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