Look how cute! I strangely found this little recipe on Twitter. It is literally 4 ingredients and is so easy and fun. It’s definitely a recipe I suggest trying with your little ones. Plus…Nutella!!! Tip: Be careful not to put … Continue reading
Wow, this recipe is insanely fast and easy! I absolutely love s’mores, especially during the summer! But it is crazy annoying when the marshmallow and chocolate don’t melt together correctly and it just becomes a huge sticky mess. With this … Continue reading
YES, it’s a cookie skillet just like the ones they give you for dessert at restaurants! (but even better) Me and my friends always find ourselves going to Chili’s or Applebee’s just to get the cookie skillet for dessert. Of … Continue reading
Hello everyone! Sorry I’m a few days behind on my normal posting schedule (I’ve been crazy busy!). Last week I was on spring break and had the opportunity of going down to the city and watching a food stylist bake … Continue reading
I have never made any kind of “mix” in my life so this was my first try. This was one of the most addicting and delicious things I have ever made! The recipe is so fast and easy, and … Continue reading
Who doesn’t love fudgy brownies…especially with frosting on top! These brownies are shaped like Christmas trees and the sprinkles make them look even more festive. I used a cookie cutter to make the brownies the shape they are after they … Continue reading
This recipe was the start of my passion for baking. I can’t even remember the first time my mom made these, but every year for Christmas she always did. Everyone loved them in my family so much, that they didn’t … Continue reading
It’s finally that time of the year: Christmas time! This is my all-time favorite time of the year. The Christmas season is filled with so much baking, snow, joy, gathering of friends and family, hot chocolate, and more. This time … Continue reading
Happy Thanksgiving! Today is one of my favorite holidays. From watching the Macy’s Thanksgiving Day Parade in the morning to baking all day to stuffing my face with my family and friends in the evening, it’s such a great day. I’ve been baking new recipes for the past two days non-stop with my little brothers constantly helping me out, and I can’t wait to share these recipes with you. In honor of today, I’m sharing with you this easy, delicious, fun recipe to really get you excited for the holiday. It’s so simple and fun to make with little kids. Last year I brought it into school the day before Thanksgiving break, and everyone went crazy! This Thanksgiving I am thankful for my family, friends, the crazy amount of food I’m going to eat later, my health, and especially all of my 100+ followers on this blog and everyone that is taking a huge part in becoming part of my journey with this blog! I hope you all have a fantastic Thanksgiving, think about all you have to be thankful for, and eat until you can’t anymore!
- 1 1/4 cups white sugar
- 1 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 cup (1 stick) butter, at room temperature
- 3 cups powdered sugar
- 1/4 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup semisweet chocolate chips
- Candy corn
- Orange decorating icing
- Miniature candy-coated chocolate baking bits
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
- Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
This is one of my all-time favorite recipes for fall! The recipe is so easy and the dollop of cream cheese frosting on top makes these beyond delicious! I love making them for Thanksgiving because everyone goes crazy for them. … Continue reading